Farmers market or supermarket? We'll explore the key differences between the Cottage Foods Act and commercially manufactured foods, then guide you on when and how to make the transition.

This article aims to provide an insightful comparison between internal and outsourced product development, emphasizing the benefits of choosing Natural Development as your dedicated R&D partner.

It is common knowledge that when meat and dairy products are left out for too long bacteria could grow and therefore make us sick, but people seem to disregard other proteins, carb-rich foods, and fruits and vegetables, all of which are just as harmful, if not more.

Everyone wants a high-protein product. It’s the 21st-century macronutrient of choice. It’s also finicky, fickle, and expensive.

If you sell food that’s dried, cured, baked, or fried, reason stands that it’s a low water activity that prevents your shelf-stable product from being a breeding ground for fungus and bacteria.